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Jean Anthelme Brillat-Savarin, French epicure and food writer, died in 1826, shortly after publishing his most famous work, "The Physiology of Taste." © Sierra Nicole Rhoden/Chicago Tribune/TNS/Alamy ...
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Jean Anthelme Brillat-Savarin, French epicure and ...

Jean Anthelme Brillat-Savarin (1755-1826). French jurist and politician. He had to go into exile in the United States when the Reign of Terror began in 1793. Author of the first treatise on gastronomy...
LMY26T01_2YC759Y

Jean Anthelme Brillat-Savarin (1755-1826). French ...