Sujet
Jean Anthelme Brillat-Savarin, French epicure and food writer, died in 1826, shortly after publishing his most famous work, "The Physiology of Taste." © Sierra Nicole Rhoden/Chicago Tribune/TNS/Alamy Live News
Info+
Photographe : McClatchy-Tribune, Tribune Content Agency LLC
Date
26 janv. 2015
Crédit
Photo12/Alamy/McClatchy-Tribune, Tribune Content Agency LLC
Notre référence
LMY26T01_EF2WMB
Utilisation
uniquement en France
Model release
Non
Property release
Non
Licence
Droits gérés
Format disponible
31,0Mo (985,5Ko) / 25,4cm x 30,5cm / 3000 x 3607 (300dpi)