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Jean Anthelme Brillat-Savarin, French epicure and food writer, died in 1826, shortly after publishing his most famous work, "The Physiology of Taste." © Sierra Nicole Rhoden/Chicago Tribune/TNS/Alamy ...
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Jean Anthelme Brillat-Savarin, French epicure and ...

Constantin Brancusi portrait from Romanian money
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Constantin Brancusi portrait from Romanian money