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Gastronomie aphorisme de Brillat Savarin
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Gastronomie aphorisme de Brillat Savarin

Jean Anthelme Brillat-Savarin, French epicure and food writer, died in 1826, shortly after publishing his most famous work, "The Physiology of Taste." © Sierra Nicole Rhoden/Chicago Tribune/TNS/Alamy ...
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Jean Anthelme Brillat-Savarin, French epicure and ...

Jean Anthelme Brillat-Savarin (1755-1826). French jurist and politician. He had to go into exile in the United States when the Reign of Terror began in 1793. Author of the first treatise on gastronomy...
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Jean Anthelme Brillat-Savarin (1755-1826). French ...

Jean Anthelme Brillat Savarin
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Jean Anthelme Brillat Savarin

. Français : Portrait de Brillat-Savarin . 26 June 2011. Unknown 270 Jean Anthelme Brillat-Savarin
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. Français : Portrait de Brillat-Savarin . 26 June...