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Jean Anthelme Brillat-Savarin, French epicure and food writer, died in 1826, shortly after publishing his most famous work, "The Physiology of Taste." © Sierra Nicole Rhoden/Chicago Tribune/TNS/Alamy ...
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Jean Anthelme Brillat-Savarin, French epicure and ...

Jean Anthelme Brillat-Savarin (1755-1826). French jurist and politician. He had to go into exile in the United States when the Reign of Terror began in 1793. Author of the first treatise on gastronomy...
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Jean Anthelme Brillat-Savarin (1755-1826). French ...

Jean-Baptiste Lesueur (1749-1826). "Oath of children". Gouache on cut cardboard stuck on a sheet of paper washed with blue. Paris, Carnavalet museum. Army, Bastille, Phrygian Bonnet, Carton Decoupe, O...
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Jean-Baptiste Lesueur (1749-1826). "Oath of childr...

Français : Mazeppa aux loups 1826. 878 Mazeppa aux loups - Vernet, 1826
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Français : Mazeppa aux loups 1826. 878 Mazeppa...

Emily Blackwell 1826-1910 British born Physician
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Emily Blackwell 1826-1910 British born Physician