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BRK26B36_318
Southern German cuisine, preparation of shortcrust...
BRK26B51_137
Plate with sliced cured meat, pork neck, prosciutt...
BRK26B14_282
Pork knuckle, baked with vegetables, new potatoes,...
BRK26B25_479
Bàcaria Al Timon, small pub, here you drink wine o...
BRK26B36_325
Southern German cuisine, polenta spinach roulade w...
BRK26B14_283
Fresh tuna and lemon, on ice ready, for preparatio...
BRK26B18_148
Assorted meat, appetizer, prosciutto, salami and h...
BRK26B18_146
Fresh arugula salad with prosciutto and grated par...
BRK26B18_153
Seafood and black rice paella, in a frying pan, ho...
BRK26B18_168
Grape snails, stuffed in burgundy, french cuisine
BRK26B45_113
Fresh arugula salad with prosciutto and grated par...
BRK26B18_141
Snails cooked with herb oil on a wooden plate, ser...
BRK26B18_154
Seafood and black rice paella, in a frying pan, ho...
BRK26B14_268
Assortment of cheese meat cuts, on a plate, top vi...
BRK26B24_265
Fugu sashimi, a Japanese delicacy, is held with ch...
BRK26B34_235
Pork knuckle baked with vegetables, new potatoes, ...
BRK26B42_229
Salad with slices of ripe melon, prosciutto, mozza...
BRK26B51_136
Snails cooked with herb oil on a wooden plate, ser...
BRK26B51_129
Freshly cut dried meat, served with olives and her...
BRK26B36_317
Southern German cuisine, preparing aioli, garlic c...
BRK26B45_110
Fresh arugula salad with prosciutto and grated par...
BRK26B34_233
Salad with slices of ripe melon, prosciutto, mozza...
BRK26B05_421
Family collecting mussels on the beach at low tide...
BRK26B09_087
Epiphany cake with king on wire rack, Switzerland
BRK26B43_483
Parmesan cheese, grated cheese in rind and piece o...
BRK26B47_498
Pan-fried pimientos de padron in olive oil, roast ...
BRK26B36_443
Bàcaria Al Bottegon, small pub where you drink win...
BRK26B09_086
Epiphany cake with paper crown, Switzerland
BRK26B47_462
Carrot cake and carrots on a plate, carrot cake, c...
BRK26B09_080
Epiphany cake with paper crown, Switzerland
BRK26B47_483
Padron chilli peppers in shell, Pimientos de Padro...
BRK26B35_318
Fried puff noodles with sauerkraut in pots
BRK26B47_496
Padron chilli peppers in shell, Pimientos de Padro...
BRK26B09_082
Epiphany cake with crown on wire rack, Switzerland
BRK26B09_085
Epiphany cake on cake rack, Switzerland
BRK26B47_474
Carrot cake and carrots on a plate, carrot cake, c...
BRK26B09_084
Epiphany cake with king on wire rack, Switzerland
BRK26B42_017
Kässtadel, KäStadel, on the lake, cheese shop with...
BRK26B09_083
Epiphany cake with paper crown and king, Switzerla...
BRK26B09_079
Epiphany cake with paper crown and king, Switzerla...
BRK26B47_476
Pan-fried pimientos de padron in olive oil, roast ...
BRK26B47_468
Pan-fried pimientos de padron in olive oil, roast ...
BRK26B35_298
Raw Schupfnudeln in pan, type of pasta, Germany
BRK26A99_369
Container with orange caviar, flying fish, Tobiko,...
BRK26A84_273
Symbolic photo of a raclette plate, Zug, Switzerla...
BRK26B02_398
Freshly caught grilled prawns, grilled octopus and...
BRK26A99_380
Orange Tobiko flying fish caviar, on a light blue ...
BRK26A99_400
A spoon with orange flying fish caviar, Tobiko, on...
BRK26A69_469
Toast topped with salmon, a poached egg, goat chee...
BRK26A59_133
Twelve beautifully crafted tuna tartlets sit on a ...
BRK26A99_365
Open sandwiches with asparagus and prosciutto, wit...
BRK26A76_408
Boar head at the entrance to a delicatessen shop, ...
BRK26A99_366
Jambalaya, Creole dish, American pilaf, rice with ...
BRK26A99_382
Open sandwiches with asparagus and prosciutto, wit...
BRK26B02_344
Bigos, bigus is a national Polish dish, made of ca...
BRK26A96_024
Fresh arugula salad with prosciutto and grated par...
BRK26A53_085
Fresh tuna and lemon, on ice ready, for preparatio...
BRK26A59_132
Sliced cured tuna fillets and canned tuna are on a...
BRK26A96_023
Fresh arugula salad with prosciutto and grated par...
BRK26A99_364
A spoon with orange flying fish caviar, Tobiko, on...
BRK26A99_367
Grape snails stuffed with butter and herbs, top vi...
BRK26A99_368
Sliced cured ham, prosciutto, italian dish, delica...
BRK26B02_351
Bigos, bigus is a national Polish dish, made of ca...
BRK26A90_490
Salad with slices of ripe melon, prosciutto, mozza...
BRK26A95_028
Different small fried Thai street food snacks like...
BRK26A90_492
Salad with slices of ripe melon, prosciutto, mozza...
BRK26A63_340
Sales stand with diverse delicacies and interactin...
BRK26A86_094
Bàcaria Al Bottegon, small pub where you drink win...
BRK26A75_194
Saint-Nectaire cheese is displayed against a dark ...
BRK26A55_483
Buffet with various dishes such as cheese spaetzle...
BRK26A90_155
Kässtadel, KäStadel, on the lake, cheese shop with...
BRK26A85_269
Fried puff noodles with sauerkraut in pots
BRK26A85_241
Raw Schupfnudeln in pan, type of pasta, Germany
BRK26A93_089
Parmesan cheese, grated cheese in rind and piece o...
BRK26A11_299
Typical street scene, restaurant, lobster specialt...
BRK26A23_358
Symbolic photo of a raclette plate, Zug, Switzerla...
BRK26A25_289
Southern German cuisine, preparation of shortcrust...
BRK26A35_269
Maultaschen with hot plate. A caterer offers the S...
BRK26A44_457
Salt & Vinegar mobile fish and chips shop, High St...
BRK26A25_292
Southern German cuisine, preparation shortcrust pa...
BRK26A25_301
Southern German cuisine, polenta spinach roulade w...
BRK26A25_290
Southern German cuisine, preparing aioli, garlic c...
BRK26A35_268
Maultaschen with potato salad. Caterer with Swabia...
BRK26A23_354
A rich piece of cured meat is neatly wrapped in cr...
BRK26A25_302
Swabian cuisine, cheese spaetzle, Swabian spaetzle...
BRK26A06_209
Boar head at the entrance to a delicatessen shop, ...
BRK26A23_332
A slice of cured meat lies on a piece of parchment...
BRK26A44_473
Salt & Vinegar mobile fish and chips shop, High St...
BRK26A25_291
Southern German cuisine, preparing vegetables, cut...
BRK26A24_019
Fresh baby octopus, on black slate, with lemon and...
BRK26A24_028
Bigos, bigus is a national Polish dish, made of ca...
BRK26A02_344
Duck confit with roasted pear in a black skillet s...
BRK26A42_174
Fresh arugula salad with prosciutto and grated par...
BRK26A25_293
Southern German cuisine, preparing mushrooms, raw ...
BRK26A32_207
Salad with slices of ripe melon, prosciutto, mozza...
BRK26A10_042
A wooden cutting board displays two types of cured...
BRK26A32_205
Salad with slices of ripe melon, prosciutto, mozza...
BRK26A05_152
Landscape from the Gouda area, 1880, Holland, Neth...
BRK26A44_413
Close-up of a paella with scampi and other seafood
BRK26A10_045
A long piece of cured parma ham on a wooden cuttin...
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