Légende
China, Jiangsu, Nanjing, Road-side bakery shop baker cutting strips of dough that will be twisted and deep-fried in a wok to ptoduce Yu Tiao a popular breakfast bread usually eaten with warm soyamilk or porridge or Xi Fan Bundles of Yu Tiao in baskets ready for sale.
Photo Trevor Page / Eye Ubiquitous
Info+
© Trevor Page / Eye Ubiquitous
Date
27 mars 2012
Crédit
Photo12/Eye Ubiquitous
Notre référence
UQS14A00_226
Model release
Non
Licence
Droits gérés
Format disponible
50,1Mo (3,9Mo) / 43,5cm x 28,9cm / 5134 x 3410 (300dpi)