Sujet
French slaughterhouses or abattoirs in the late 19th century.
Légende
French slaughterhouses or abattoirs in the late 19th century. A facility where animals are slaughtered for consumption as food for humans. From L'Univers Illustre published 1867.
Date
1867
Crédit
Photo12/UIG/Universal History Archive
Notre référence
UMG23A58_092
Model release
Non
Property release
Non
Licence
Droits gérés
Format disponible
48,0Mo (3,9Mo) / 43,2cm x 27,8cm / 5100 x 3288 (300dpi)