Sujet
Brewed With Corn Means Quality Beer 1933
Légende
Brewed With Corn Means Quality Beer 1933. Adjunct-brewing (that is, brewing with malt adjuncts such as corn or rice) has been a common practice since the late 1800s, particularly for American brewmasters. This ad from the American Corn Millers' Federation touted the benfits of brewing with dry milled corn grits.
Crédit
Photo12/Universal Images Group
Notre référence
UMG20A48_124
Model release
Non
Property release
Non
Licence
Droits gérés
Format disponible
92,6Mo (7,6Mo) / 40,4cm x 57,4cm / 4774 x 6781 (300dpi)