Chickpeas. Chickpeas (Cicer arietinum) are pulses from a plant of the Fabiodaea family, and are cultivated throughout the Indian subcontinent. Chickpeas are often eaten whole, but can also be ground into flour (gram flour), paste (hummus) or shaped into balls to make falafels. India. India, Southern Asia, Asia.
Légende

Chickpeas. Chickpeas (Cicer arietinum) are pulses from a plant of the Fabiodaea family, and are cultivated throughout the Indian subcontinent. Chickpeas are often eaten whole, but can also be ground into flour (gram flour), paste (hummus) or shaped into balls to make falafels. India. India, Southern Asia, Asia.

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Photo12/Universal Images Group

Notre référence

UMG12A09_030

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Droits gérés

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56,7Mo (2,3Mo) / 46,0cm x 30,9cm / 5437 x 3646 (300dpi)

Mots clés

Plantes Plantes cultivées Nourriture Fruits et légumes Vie familiale Alimentation et boisson Nourriture Agriculture Exploitation des sols Inde Asie du sud

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