Egg spoon, Tiffany & Co New York; goldsmith and dealer; 1853-, ; designer Charles Grosjean 1841-1888. Egg spoon with an ovoid scoop, gilded inside, with a profiled widening handle topped with a chrysanthemum flower; both sides of the handle feature a relief decoration of chrysanthemum leaves and flowers overlapping the scoop on the back. Chrysanthemum pattern introduced by the company in 1880; late 19th century; New York, United States of America. Cutlery. Length 11.5 cm, width 2.5 cm, weight 30 g., A single ornate spoon lying on a flat surface, showing a gently curved handle with raised floral and scrollwork decoration in silvery metal and a shallow bowl with a warm golden interior; the background and surface are uniform grey, and the spoon casts a soft shadow.
Légende

Egg spoon, Tiffany & Co New York; goldsmith and dealer; 1853-, ; designer Charles Grosjean 1841-1888. Egg spoon with an ovoid scoop, gilded inside, with a profiled widening handle topped with a chrysanthemum flower; both sides of the handle feature a relief decoration of chrysanthemum leaves and flowers overlapping the scoop on the back. Chrysanthemum pattern introduced by the company in 1880; late 19th century; New York, United States of America. Cutlery. Length 11.5 cm, width 2.5 cm, weight 30 g., A single ornate spoon lying on a flat surface, showing a gently curved handle with raised floral and scrollwork decoration in silvery metal and a shallow bowl with a warm golden interior; the background and surface are uniform grey, and the spoon casts a soft shadow.

Crédit

Photo12/Liszt Collection

Notre référence

LZT26A09_055

Licence

Droits gérés

Format disponible

57.9Mo (292.5Ko) / 50.8cm x 28.6cm / 6000 x 3375 (300dpi)

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