Sujet
Louis Pasteur, 19th century French microbiologist and chemist, (1900). Artist: Unknown
Légende
Louis Pasteur, 19th century French microbiologist and chemist, (1900). Pasteur (1822-1895) developed the pasteurisation process which kills pathogens in milk, wine and foods, and he produced vaccines against anthrax and rabies. In 1884 he was appointed Professor of Chemistry at the University of Lille where he researched the reasons why some alcohols turn sour, discovering in the process, that by heating liquid to a certain temperature, the bacteria were killed.
The Print Collector collection
Date
1900
Crédit
Photo12/Heritage Images/The Print Collector
Notre référence
HRM19C24_115
Model release
Non
Licence
Droits gérés
Format disponible
50,0Mo (6,4Mo) / 32,7cm x 38,3cm / 3862 x 4527 (300dpi)