By growing lavender, in addition to diversifying crop rotation, operators want to produce a regional and sustainable product and adapt to climate change. The aim is to produce a regional and sustainable product. In doing so, attention is paid to sustainable management and chemical fertilisers and plant protection products are avoided. The lavender area is managed by Agrar GmbH Moholzer Hof, Niesky OT See, Saxony, Germany
Légende

By growing lavender, in addition to diversifying crop rotation, operators want to produce a regional and sustainable product and adapt to climate change. The aim is to produce a regional and sustainable product. In doing so, attention is paid to sustainable management and chemical fertilisers and plant protection products are avoided. The lavender area is managed by Agrar GmbH Moholzer Hof, Niesky OT See, Saxony, Germany

Date

22 juin 2026

Crédit

Photo12/ImageBROKER/Sylvio Dittrich

Notre référence

BRK26H63_173

Model release

NA

Property release

Non

Licence

Droits gérés

Format disponible

68.7Mo (22.9Mo) / 50.8cm x 33.9cm / 6000 x 4002 (300dpi)

Mots clés

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