Légende
A tractor from the Jahnsfeld Biolandhof is pulling a seed furrow to sow gluten-free oats in the next few days. In addition to rye and wheat, oats and spelt are used as bread and baked grains on the organic farm's arable land, Müncheberg, Brandenburg, Germany
Date
15 mars 2020
Crédit
Photo12/ImageBROKER/Jochen Eckel
Notre référence
BRK26G27_166
Model release
NA
Property release
Non
Licence
Droits gérés
Format disponible
86.1Mo (28.7Mo) / 56.9cm x 37.9cm / 6720 x 4480 (300dpi)