Légende
Vegetable soup, or vegetable stock, is cooked with various vegetables, which are slowly simmered with herbs and spices, later strained out, leaving behind a vegetable stock, vegetable stock for further processing, for soups, sauces, etc
Date
24 déc. 2024
Crédit
Photo12/ImageBROKER/Jochen Tack
Notre référence
BRK26G02_404
Model release
NA
Property release
Non
Licence
Droits gérés
Format disponible
172.3Mo (57.4Mo) / 80.5cm x 53.6cm / 9504 x 6336 (300dpi)