Légende

Dough drying to make traditional Baladi flat bread, similar to pitta bread is a staple of Egyptian cuisine is cooked all over Egypt

Date

12 déc. 2022

Crédit

Photo12/imageBROKER/john wreford

Notre référence

BRK26C18_497

Model release

Non

Property release

Non

Licence

Droits gérés

Format disponible

69.1Mo (5.2Mo) / 50.9cm x 34.0cm / 6016 x 4016 (300dpi)

Mots clés

cook recipe dough snack meal flour bread nutrition cost market Wheat grain oven Egypt Africa Asia Arabic Passerine village typical traditional produce staple Egyptian food photography pastry Production dry price method alive bake food cooks cooked North Africa Near East Cairo native preparation North African Western Asia Dish economy sandwich flatbread Tyranni prepared food Pitta flat bread Grain varieties spending Curly wheat cereal Arabian town characteristic manufacture Food baked goods living grocery boiled Northern Africa Middle East indigenous Preparing Southwest Asia Business prepared expenses Winter wheat Arab place make bakery products technique Mideast local Southwestern Asia spot Mid East West Asia recipes doughs snacks meals flours breads costs markets grains ovens Passerines producing staples food photographies pastries productions drying prices methods baking cooking natives preparations dishes economies sandwiches flatbreads Pittas flat breads cereals manufacturing groceries preparing making food still-life food still-lifes locals traditionally produces cuisine dries bakes foodstuff foodstuffs manufactures makes