Traditional camel restaurant in Salalah, three kinds of camel meat (dry braised, boiled and grilled/baked), traditionally served with bread and chutney, Dhofar, Oman
Légende

Traditional camel restaurant in Salalah, three kinds of camel meat (dry braised, boiled and grilled/baked), traditionally served with bread and chutney, Dhofar, Oman

Date

14 mars 2020

Crédit

Photo12/imageBROKER/Florian Bachmeier

Notre référence

BRK26A34_134

Model release

Non

Property release

Non

Licence

Libre de droits

Format disponible

125,4Mo (8,9Mo) / 68,6cm x 45,8cm / 8107 x 5405 (300dpi)

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