Légende

Fresh rabbit hind legs and a saddle are soaked in water with vinegar in a metal bowl. The process of softening raw meat and reducing the taste of wild rabbit

Date

20 nov. 2025

Crédit

Photo12/imageBROKER/Aleksei Isachenko

Notre référence

BRK26A23_331

Model release

Non

Property release

Non

Licence

Libre de droits

Format disponible

74,3Mo (3,6Mo) / 52,8cm x 35,2cm / 6240 x 4160 (300dpi)

Mots clés

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