Ambrucciata, typical Corsican cake with a shortcrust pastry base and a filling of broccoli, sugar, eggs and lemon peel, Kosika, France
Légende

Ambrucciata, typical Corsican cake with a shortcrust pastry base and a filling of broccoli, sugar, eggs and lemon peel, Kosika, France

Date

21 sept. 2025

Crédit

Photo12/imageBROKER/Martina Katz

Notre référence

BRK26A08_190

Model release

Non

Property release

Non

Licence

Libre de droits

Format disponible

86,1Mo (5,2Mo) / 56,9cm x 37,9cm / 6720 x 4480 (300dpi)

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