Légende

Kwak Yoo Kyung prepares fermented beef, the loins are dried in the sun for 5 to 6 days and then kept for up to 2 years, Chosun Food Restoration Centre, Jeonju, Korea, 2022

Date

11 sept. 2022

Crédit

Photo12/imageBROKER/Florian Bachmeier

Notre référence

BRK25M44_244

Model release

Non

Property release

Non

Licence

Libre de droits

Format disponible

144,0Mo (10,3Mo) / 73,6cm x 49,0cm / 8688 x 5792 (300dpi)

Mots clés

deserted meal meat nutrition art handicraft year two sunlight sun food photography beef meat dried food restored five artistic restoration Dish restore no one handcraft 2 sunshine Food dry grocery reconstruction No People artisan 5 nobody uninhabited empty meals meats arts handicrafts years food photographies Artistically restorations dishes restoring craft groceries reconstructions food still-life food still-lifes sun lights cuisine beef foodstuff foodstuffs restoration work restores