
Légende
Chaource cheese presented sliced with bread and red wine in warm candlelight, typical of the Champagne region, impresses with its fluffy white mould rind, creamy, mild core and fine, creamy flavours - an artisan cheese with a centuries-old tradition and AOP label, produced by the Fromagerie de Mussy, Chaource, Aube department, Grand Est region, France
Date
22 sept. 2025
Crédit
Photo12/imageBROKER/Hilke Maunder
Notre référence
BRK25J82_140
Model release
NA
Property release
Non
Licence
Libre de droits
Format disponible
122,6Mo (4,0Mo) / 67,9cm x 45,2cm / 8023 x 5340 (300dpi)