Chaource cheese presented sliced with bread and red wine in warm candlelight, typical of the Champagne region, impresses with its fluffy white mould rind, creamy, mild core and fine, creamy flavours - an artisan cheese with a centuries-old tradition and AOP label, produced by the Fromagerie de Mussy, Chaource, Aube department, Grand Est region, France
Légende

Chaource cheese presented sliced with bread and red wine in warm candlelight, typical of the Champagne region, impresses with its fluffy white mould rind, creamy, mild core and fine, creamy flavours - an artisan cheese with a centuries-old tradition and AOP label, produced by the Fromagerie de Mussy, Chaource, Aube department, Grand Est region, France

Date

22 sept. 2025

Crédit

Photo12/imageBROKER/Hilke Maunder

Notre référence

BRK25J82_140

Model release

NA

Property release

Non

Licence

Libre de droits

Format disponible

122,6Mo (4,0Mo) / 67,9cm x 45,2cm / 8023 x 5340 (300dpi)

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