Légende

Thermal processing to deactivate unwanted microorganisms in wine by Louis Pasteur, 1860s

Date

22 févr. 2008

Crédit

Photo12/imageBROKER/Heinz-Dieter Falkenstein

Notre référence

BRK25G93_323

Model release

Non

Property release

Non

Licence

Droits gérés

Format disponible

88,2Mo (5,7Mo) / 50,9cm x 43,4cm / 6016 x 5126 (300dpi)

Mots clés

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