Légende

Thermal processing to deactivate unwanted microorganisms in wine by Louis Pasteur, 1860s

Date

22 févr. 2008

Crédit

Photo12/imageBROKER/Heinz-Dieter Falkenstein

Notre référence

BRK25G93_323

Model release

Non

Property release

Non

Licence

Droits gérés

Format disponible

88.2Mo (5.7Mo) / 50.9cm x 43.4cm / 6016 x 5126 (300dpi)

Mots clés

deserted heat temperature antique past meal wine nutrition history check control biology illustration depiction produce historic hot food photography production conservation french drink processing inspection food cooked retro wine grower Dish vintage microbiology microbiologist stabilization food safety ancient kosher Microorganism Historic illustration Winemaking Food preservation no one verification inspect representation manufacture historical Food beverage grocery boiled Retro style winegrower stabilisation Historical illustration No People make checking Vintner nobody examine wine maker uninhabited scrutinize empty scrutinise temperatures antiques pasts meals wines checks controlling illustrations depictions producing food photographies productions conservations drinks processings inspections wine growers dishes microbiologists stabilizations Microorganisms Historic illustrations inspecting manufacturing historically beverages groceries winegrowers Historical illustrations making food still-life food still-lifes examining scrutinizing scrutinising controls depicting produces history image history images cuisine foodstuff foodstuffs grape grower vintage-styled inspects representing manufactures makes examines scrutinizes scrutinises