Légende

Scarpinocc are typical ravioli from Bergamo, with a characteristic flattened shape. They differ from Casoncelli, typical of the town of Parre, in shape and filling: the latter is lean, but rich and tasty thanks to Grana Padano DOP, breadcrumbs, eggs, milk and spices

Date

25 mai 2024

Crédit

Photo12/imageBROKER/kynastudio

Notre référence

BRK25G73_270

Model release

NA

Property release

Non

Licence

Libre de droits

Format disponible

74,3Mo (2,8Mo) / 52,8cm x 35,2cm / 6240 x 4160 (300dpi)

Mots clés

deserted city urban meal flour milk spice cheese nutrition thanks egg Lombardy Europe dairy product typical hard cheese food photography spicy shape filled pasta dish homemade food Southern Europe filling dinner european parmesan cheese butter skinny ravioli Dish pasta sort Bergamo Northern Italy Italy Pasta Breadcrumbs no one town urban environment milk product characteristic Food form stuffed noodle dish self-made grocery South Europe supper Parmesan lean the North of Italy noodle No People municipal thank you Lombardia home-made nobody home made uninhabited self made empty cities meals flours spices cheeses eggs dairy products hard cheeses food photographies shapes pasta dishes fillings dinners raviolis dishes pasta sorts forms groceries noodles food still-life food still-lifes Europe's dairy cuisine foodstuff foodstuffs