Légende

Tomme de Savoie, semi-soft cowmilk cheese with typical mould rind. French semi-soft cowmilk cheese with typical mould

Date

18 juil. 2018

Crédit

Photo12/imageBROKER/Dr. Martin Baumgärtner

Notre référence

BRK25G66_223

Model release

NA

Property release

Oui

Licence

Libre de droits

Format disponible

103,4Mo (6,8Mo) / 62,3cm x 41,6cm / 7360 x 4912 (300dpi)

Mots clés

deserted cheese nutrition mould Fungus nature botany cheese wheel dairy product typical french food stable cut cow's milk Département Savoie Cow's milk cheese Noble mould semi-solid no one mildew mushroom open air milk product characteristic grocery sturdy Savoie No People mold Savoy nobody Savoyen Departement uninhabited Department of Savoy empty Savoie department cheeses moulds Fungi cheese wheels dairy products mildews mushrooms groceries molds dairy foodstuff foodstuffs