Shirataki noodles - gelatinous traditional Japanese noodles made from the konjac yam, carbohydrate and gluten free alternative
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Shirataki noodles - gelatinous traditional Japanese noodles made from the konjac yam, carbohydrate and gluten free alternative

Date

09 avr. 2021

Crédit

Photo12/imageBROKER/Ingrid Balabanova

Notre référence

BRK25G03_013

Model release

NA

Property release

Non

Licence

Libre de droits

Format disponible

63,3Mo (2,4Mo) / 48,8cm x 32,5cm / 5760 x 3840 (300dpi)

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