Légende

Grittibänz, Swiss version of the Stutenkerl made from yeast yeast dough with sultanas and sugar, Stutenmann

Date

09 déc. 2011

Crédit

Photo12/imageBROKER/J. Kruse

Notre référence

BRK25D59_296

Model release

NA

Property release

Non

Licence

Droits gérés

Format disponible

53,9Mo (4,4Mo) / 45,0cm x 30,0cm / 5315 x 3543 (300dpi)

Mots clés

deserted no one No People nobody uninhabited empty sweet dough doughs dessert desserts dessert desserts sugar sugars nutrition food different differing varied varying diverse Variety of Miscellaneous various differents Raisin Raisins Sultanas river rivers Switzerland Europe Europe's food photography Food food photographies food still-life food still-lifes cuisine still life still lifes still stills Christmassy Christmasy pastry pastries pastry pastries baked goods bakery products eat eating eats food food foodstuff foodstuffs grocery groceries Christmas X-mas Christmas difference differences yeast dough leavened dough yeast doughs Christmas season Christmas seasons Christmas time festive season version versions yeast yeasts Inn river Inn travel photography Swiss color variety color variation color variant colour variant colour variety color varieties colour variation color variations color variants colour variants colour varieties colour variations Central Europe Middle Europe Yeast pastry Yeast bisquits Yeast pastries Stutenkerl Stutenkerle