Légende
Yeast dough for making braided cakes, pies, pizza and rolls with rolling pin. Preparing leavened dough
Date
16 févr. 2022
Crédit
Photo12/imageBROKER/Ingrid Balabanova
Notre référence
BRK25D44_219
Model release
Non
Property release
Non
Licence
Libre de droits
Format disponible
59.7Mo (3.3Mo) / 46.0cm x 32.5cm / 5431 x 3840 (300dpi)