Légende

Roaster Pork Knuckle with savoy cabbage and baked potatoes - Traditional German cuisine, Eisbein, Schweinehaxe

Date

09 oct. 2019

Crédit

Photo12/imageBROKER/Ingrid Balabanova

Notre référence

BRK25D27_238

Model release

Non

Property release

Non

Licence

Libre de droits

Format disponible

63.3Mo (3.0Mo) / 48.8cm x 32.5cm / 5760 x 3840 (300dpi)

Mots clés

deserted no one No People nobody uninhabited empty tavern taverns gastronomy gastronomy catering serve serving serves plate plates barbecue BBQ barbecues grill lunch lunches ham hams meat meats beer beers mustard mustard nutrition food celebration celebrations festivity alcohol alcohol folklore folklore Savoy cabbage Brassica oleracea convar. capitata var. sabaudacapitata L. Alef. var. sabauda L. Savoy cabbages Brassica oleracea convar. capitata var. sabauda Potato Solanum tuberosum Potatoes Brassica Cabbage Cabbages vegetable vegetables plant plants bone bones Aves Bird Birds nature open air Oktoberfest Munich Beer Festival Wiesn Munich München Munchen Upper Bavaria Bavaria Bayern Bavaria's German speciality specialities Europe Europe's custom customs tradition traditions typical characteristic traditional traditionally rustic country style rustic style Sauerkraut Sauerkraut pork meat pork sauce sauces gravy food photography Food food photographies food still-life food still-lifes cuisine Scolopacidae Sandpiper Sandpipers Brassicaceae Brassicaceae Brassicaceae crucifers Cruciferae culture cultures drink beverage drinks beverages folksy folkloric popularly folkloristic grilled barbecued hock hocks ham hock ham hocks Pork knuckle Pork knuckles festive festively France Bavarian Southern Germany South Germany food food foodstuff foodstuffs grocery groceries Czech Charadriiformes Charadriiformes Charadriiformes celebrate celebrating celebrates serve serving serves cooked boiled dinner dinners supper Pub Pubs Bar Bars meat products meat products roasted roast fried stir-fried pan rare baked indulgence food indulgence foods Vegetable Cabbage Brassica oleracea Vegetable kale public festival annual fair funfair fair annual fairs fun fair folk festival folk festivals Volksfest Laufsport inn inns tavern guesthouse eatery eateries Wirtshaus grillables grillables Suidae Pig Pigs grills barbecues grilling barbecueing barbecuing alcoholic spirituous Dish dishes Food Germany German Federal Republic Republic of Germany FRG BRD prepared primed Upper Bavarian prepared food prepared food cooked prepared preparing braised stewed cabbage vegetable cabbage vegetables Tringa shank shanks travel photography Rhône-Alpes Auvergne Auvergne-Rhone-Alpes Auvergne-Rhône-Alpes Auvergne Rhone Alpes Département Savoie Savoy Savoyen Departement Department of Savoy Savoie Savoie department wading bird wading birds wader waders shorebird shorebird Central Europe Middle Europe country-specific sausage products German cuisin Bavarian cuisine Western europe ceremonial ceremonialy