Légende

Smoked sausages traditionally produced by the monastery butchery, called Klostergibeli, hang to dry in the open air, Ittingen Charterhouse, Warth-Weiningen near Frauenfeld, Canton Thurgau, Switzerland, Europe

Date

29 juil. 2024

Crédit

Photo12/imageBROKER/Markus Keller

Notre référence

BRK24E50_224

Model release

NA

Property release

Non

Licence

Droits gérés

Format disponible

126.6Mo (7.3Mo) / 69.0cm x 46.0cm / 8148 x 5432 (300dpi)

Mots clés

Canton Thurgau Canton of Thurgau Carthusian Monastery Carthusians Catholic Catholicism Central Europe Christian Christianity Dish Europe Food Frauenfeld Middle Europe Monastery Monastery butchery No People Roman Catholic Smoked sausage Switzerland Thurgau abbey air building butcher butcher's shop characteristic charterhouse cloister construction deserted dry empty european food food photography food still-life fume grocery hang made meal meat meat market meat products meat shop monastery monastery complex monastic order no one nobody nutrition produced religion religious building sacral building sacred building sausage sausage products shop smoke store structure traditional travel photography typical uninhabited