Sujet

Swabian cuisine

Légende

Swabian cuisine, preparing hearty potato strudel, grating boiled and peeled potatoes, grater, vegetable slicer, making salty strudel with vegetable filling, baked, oven dishes, main course, healthy, potato dough, red peppers in the back, mushrooms, men's hands, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Date

05 juil. 2021

Crédit

Photo12/imageBROKER/Katharina Hild

Notre référence

BRK23F28_277

Model release

Oui

Property release

NA

Licence

Libre de droits

Format disponible

57,1Mo (1,1Mo) / 46,3cm x 30,9cm / 5472 x 3648 (300dpi)

Mots clés

1 person 50-54 years 55-59 years Bell pepper Bell pepper plant Capsicum Caucasian Ethnicity Central Europe Dish Europe Europe's FRG Food German German Federal Republic German cuisin Germany Human being Middle Europe Paprika plant People Pepper Potato Potato dough Potatoes Republic of Germany Solanaceae Solanum Solanum tuberosum Solanums Studio Shot Studio Shots Swabian Swabian Food Swabian cuisine Sweet pepper Traditional cuisine Vegetable slicer agricultural crop agricultural crops bake baked baked goods bakery products baking boiled caucasian cooked cooking cooks dehulled dishes eat eating food food photographies food photography food still-life fruit vegetable fruit vegetables grater graters grocery guy hand handcraft handicraft handicrafts hands healthy hearty kitchen device kitchen tool kitchen utensil kitchen utensils light-skinned main course main courses main dish make male male hand males man man hand man's hand man's hands manufacture meal meals men men's hand nutrition one person oven dish oven dishes pastries pastry peeled person persons plant plants preparation preparations produce producing production productions red red coloured salt salty savory savoury single person solid strudel studio studio photo studio photograph studio photography studio picture tool tools traditional vegetable vegetables 50 country-specific custom dough doughs fifty health plane planes tradition traditions characteristic specialities speciality typical