Sujet

South German cuisine

Légende

South German cuisine, homemade pasta with dried porcini mushrooms and taleggio foam, broccoli, vegetables, main course, vegetarian, healthy, Hofgut Rosenau, fine cuisine, restaurant, pub, white plate, indulgence, food, studio, Tuebingen, Baden-Wuerttemberg, Germany, Europe

Date

22 sept. 2022

Crédit

Photo12/imageBROKER/Katharina Hild

Notre référence

BRK23D26_452

Model release

Non

Property release

NA

Licence

Droits gérés

Format disponible

63,3Mo (515,1Ko) / 48,8cm x 32,5cm / 5760 x 3840 (300dpi)

Mots clés

Bar Barcarozsnyo Brassica Brassica oleracea Brassica oleracea var. italica Broccoli Broccolis Cabbage Cabbages Central Europe Dish Europe Europe's FRG Food German German Federal Republic Germany Middle Europe No People Pasta Pub Pubs Rasnov Republic of Germany Restaurant Restaurants Rosenau South German cuisine South Germany Southern German cuisine Southern Germany Studio Shot Studio Shots Tuebingen Vegetable Cabbage Vegetable kale cabbage vegetable cabbage vegetables characteristic delicate deserted dishes eat eatery eating empty fine food food photographies food photography food still-life gastronomy grocery guesthouse healthy home made home-made homemade inn inns main course main courses main dish meal meals no one nobody noodle noodle dish nutrition pasta dish pasta dishes plate plates self made self-made specialities speciality studio studio photo studio photograph studio photography studio picture tavern taverns typical uninhabited vegetable vegetables vegetarian veggie veggy white Baden-Wurttemberg Baden-Wuerttemberg health