Monkfish Cooked at 69 with Broccoli Cream and Vanilla and Cherry Tomatoes Confit with Foam in Switzerland
Sujet

Monkfish Cooked at 69 with Broccoli Cream and Vanilla and Cherry Tomatoes Confit with Foam in Switzerland

Légende

Monkfish Cooked at 69 with Broccoli Cream and Vanilla and Cherry Tomatoes Confit with Foam in Switzerland

Crédit

Photo12/imageBROKER/Mats Silvan

Notre référence

BRK23C82_269

Model release

Non

Property release

NA

Licence

Libre de droits

Format disponible

64,9Mo (1,3Mo) / 46,6cm x 34,9cm / 5500 x 4125 (300dpi)

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