Set of rolls with salmon
Sujet

Set of rolls with salmon

Légende

Set of rolls with salmon, avocado and cucumber on plate with soy sauce and hashi

Date

25 oct. 2017

Crédit

Photo12/imageBROKER/Aleksei Isachenko

Notre référence

BRK22H36_297

Model release

Non

Property release

NA

Licence

Libre de droits

Format disponible

47,7Mo (882,1Ko) / 42,3cm x 28,2cm / 5000 x 3333 (300dpi)

Mots clés

Arthropod Arthropoda Arthropods Asian Asiatic Avocado Avocado fruit Avocados California Californian Crustacea Crustacean Crustaceans Cucumber Cucumbers Cucumis Dish Food Halimeda Japan Japanese cuisine Japanese horseradish No People North America Oriental Oryza Persea americana Prawn Prawns Restaurant Restaurants Rice Seafood Several Objects Shrimp Studio Shot Studio Shots Thunnus Tuna Tunas US-America US-American USA United States United States of America Wasabi Wasabia Wasabia japonica alga algae aquatic macrophyte aquatic plant aquatic plants assortment basic food basic foods cheese cheeses choose choosing chop stick chop sticks chopstick close up close ups close-up closeup deserted detail view dinner dinners dishes eatery edible fish empty food food photographies food photography food still-life gastronomy ginger gourmand gourmet gourmets gravy guest room guesthouse hair hairs healthy hydrophyte hydrophytic plant inn inns kitchen kitchens lunch lunches meal meals no one nobody nutrition one piece piece pieces plate plates raw red-haired redheaded roll rolls salmon salmons sauce sauces sea algae sea weed seaweed seaweeds select set setting slice soy soy sauce soy sauces spice spices spicy staple food stick sticks still still life still lifes studio studio photo studio photograph studio photography studio picture supper sushi sushis tasty tavern taverns traditional uninhabited vegan vegan diet vegans vegetarian veggie veggy water plant white America American Appetisingly Asia Fish Fishes Pisces appetising appetizing appetizingly choice country-specific deal delicious detail details health japanese offer offers savory savoury section selection characteristic specialities speciality typical

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