Sujet

Portion of fried beef cutlet

Légende

Portion of fried beef cutlet, boiled buckwheat and pickled red cabbage

Date

05 déc. 2017

Crédit

Photo12/imageBROKER/Aleksei Isachenko

Notre référence

BRK22H23_179

Model release

Non

Property release

NA

Licence

Libre de droits

Format disponible

47,7Mo (1,0Mo) / 42,3cm x 28,2cm / 5000 x 3333 (300dpi)

Mots clés

BBQ Blue cabbage Brassica Brassica oleracea Brassica oleracea var capitata f rubra Buckwheat Buckwheats Cabbage Cabbages Fagopyrum Parsley Parsleys Petroselinum crispum Polygonaceae Red cabbage Red cabbages Restaurant Restaurants Vegetable Cabbage Vegetable kale appetizer barbecue barbecued barbecueing barbecues beef beef meat biological biological cultivation biological cultivations boiled cabbage vegetable cabbage vegetables cereal chop chopping close up close ups close-up closeup cooked country style cut cut through cutting through detail view dinner dinners eatery entree food fresh freshly freshness fried gastronomy grain grains greens grill grillables grilled grilling groats guest room guesthouse healthy home made home-made homemade ingestion ingredient ingredients inn inns kitchen kitchens leafy vegetables lettuce lunch lunches meal meals meat meat dish meat dishes meats organic organic product organic products pickled pork pork meat portion portions preparation preparations prepare preparing red red coloured roast roasted rustic rustic style salad salads self made self-made starter starters steak steaks stir-fried supper tasty tavern taverns vegetable vegetables vegetarian veggie veggy white wood Appetisingly animal feed animal feeds appetising appetizing appetizingly delicious detail details eat feed feeding fodder health savory savoury section