Sujet

Fresh habanero pepper isolated on white background

Légende

Fresh habanero pepper isolated on white background

Date

27 nov. 2020

Crédit

Photo12/imageBROKER/Aleksei Isachenko

Notre référence

BRK22H14_129

Model release

Non

Property release

NA

Licence

Libre de droits

Format disponible

68,7Mo (335,0Ko) / 50,8cm x 33,9cm / 6000 x 4000 (300dpi)

Mots clés

3 America Bell pepper Bell pepper plant Capsicum Chile Chilean Dish Food Habanero Habaneros High Angle View Latin America No People Paprika plant Pepper South America South American Studio Shot Studio Shots Sweet pepper View from above against white background background light background light-colored background plain background plain-colored background plain-coloured background white biological biological cultivation biological cultivations bright bright Background bunch of chili chilli chillies clearable clipping close up close ups close-up closeup color colors colour cook cooks crop cropped cropping cut out cut-out cutout deserted detail view dishes elevated view empty exemptable exempted flat flavor flavour food food photographies food photography food still-life fresh freshly freshness from above gleaming gloss glossy healthy heat high-angle shot high-angle view ingredient ingredients isolated on a white background isolated on white light background light-colored background light-coloured light-coloured background little mexican monochrome background multiple natural naturalness no one nobody on white ground orange organic organic product organic products original overhead path plain background plain-colored background plain-coloured background preparation preparations prepare preparing ripe seasoning several shiny single-colored background single-coloured background small spice spices spicing spicy studio studio photo studio photograph studio photography studio picture three tiny top down top down view top view top-down view topview uninhabited vegetable vegetables vegetarian veggie veggy way ways white white background detail details health hot section spiciness