Sujet

Meat and dolma in cauldron. The making of pilaf

Légende

Meat and dolma in cauldron. The making of pilaf, step by step

Date

22 juil. 2018

Crédit

Photo12/imageBROKER/Aleksei Isachenko

Notre référence

BRK22H12_303

Model release

Non

Property release

NA

Licence

Libre de droits

Format disponible

68,7Mo (2,1Mo) / 50,8cm x 33,9cm / 6000 x 4000 (300dpi)

Mots clés

Allium cepa Arab Arabian Arabic Asia Asian Asiatic Bulb onion Common onion Common onions Onion Oriental Oryza Pilaw Plov Rice Trip Turk Turkish Uzbekistan adorable basic food basic foods beef beef meat boil burn burning cute dessert desserts eat eating filled fire fire pit fire pits fireplace fires flame flames food full furuncle furuncles grape grapes hearth heat holiday holiday time holidays ingredient ingredients iron journey kitchen kitchen onion kitchens lamb lambkin lambs leaf leaves lifestyle little lamb make manufacture meal meals meat meats mutton nutrition package packaged packaging packed packet pilaf pilau pot pots preparation preparations prepare preparing produce producing production productions rice dish rice dishes rolled rolled up rural smoke smoking staple food step steps stuffed sweet tourism travel traveling vacation vacation time vegetable vegetables voyage warm wine grape wrapped wrapping countryside hot in the country