Sujet

Swabian cuisine

Légende

Swabian cuisine, preparing shortcrust pastry for hearty doughnuts, chopping flour, butter and eggs into a dough, Kraepfle with sorrel, salty shortcrust pastry with yeast, from the oven, baking, pastries, vegetarian, traditional cuisine, typical Swabian reinterpreted, party pastries, on the go, finger food, food photography, studio, pastry scraper, Germany, Europe

Date

31 mai 2021

Crédit

Photo12/imageBROKER/Katharina Hild

Notre référence

BRK22D65_299

Model release

NA

Property release

Non

Licence

Libre de droits

Format disponible

57,1Mo (19,0Mo) / 46,3cm x 30,9cm / 5472 x 3648 (300dpi)

Mots clés

Berlin pancake Berliner Central Europe Common sorrel Common sorrels Dish Europe Europe's FRG Food Garden sorrel German German Federal Republic German cuisin Germany Middle Europe Narrow-leaved dock No People Party pastries Polygonaceae Republic of Germany Rumex Rumex acetosa Sorrel Spinach dock Swabian Swabian Food Swabian cuisine bake baked goods bakery products baking butter chop chopping cut cut through cutting through deserted dessert desserts dishes docks and sorrels dough doughs eat eating egg eggs empty finger food flour flours folklore food food photographies food photography food still-life hearty no one nobody nutrition oven ovens pastries pastry preparation preparations prepare preparing salt salty savory savoury shortcrust pastries shortcrust pastry solid still still life still lifes sweet traditional uninhabited vegetarian vegetarians veggie veggy yeast yeasts country-specific culture cultures custom dairy product dairy products milk product tradition traditions characteristic specialities speciality typical