Sujet

Southern German cuisine

Légende

Southern German cuisine, herbs on chopping boards, dills (Anethum graveolens), Gurkenkraut, Dillkraut, Dillfenchel genannt, lemon balm (Melissa officinalis), Melisse, Salbei (Salvia), Thymian (Thymus vulgaris), Quendel, tripe herb, basil (Ocimum basilicum), basil, parsley (Petroselinum crispum), knife, healthy cuisine, rich in vitamins, healing cuisine, balanced nutrition, summer cuisine, vegetarian, vegan, food photography, studio, Germany, Europe

Date

16 avr. 2020

Crédit

Photo12/imageBROKER/Katharina Hild

Notre référence

BRK22C25_439

Model release

Non

Property release

NA

Licence

Libre de droits

Format disponible

57,1Mo (2,3Mo) / 46,3cm x 30,9cm / 5472 x 3648 (300dpi)

Mots clés

Balm Balms Basil Basils Central Europe Common Thyme Common balm Dill fennel Dill weed Dish Europe Europe's FRG Food Garden Thyme German German Federal Republic Germany Healing cuisine Lemon balm Melissa Melissa officinalis Middle Europe No People Ocimum basilicum Parsley Parsleys Petroselinum crispum Republic of Germany Sage Salvia South German cuisine Southern German cuisine Summer kitchen Sweet basil Thyme Thymus Thymus vulgaris balm balm mint characteristic deserted dishes empty food food photographies food photography food still-life healthy healthy cuisine healthy food herb herbs knife knives meal meals medicinal plant medicinal plants no one nobody nutrition potherb potherbs rich in vitamins specialities speciality spice plant spice plants still still life still lifes typical uninhabited vegan vegan diet vegetarian vegetarians veggie veggy Anethum graveolens Balanced diet Brassica Cabbage Cabbages Dill Dills Fennel Fennels Foeniculum vulgare Healthy balanced diet Spice fennel health healthy eating kitchen kitchens summer vitamin vitamins wellfood summery