Sujet

Swabian cuisine

Légende

Swabian cuisine, preparing Bruckhoelzer, Schlanganger, Sperrknechte made from potato dough, chopped potatoes, adding egg whites and yolks to mashed potatoes, making potato dough, men's hands, vegetarian, baking, from the oven, traditional cooking, food photography, studio, Germany, Europe

Date

10 mai 2021

Crédit

Photo12/imageBROKER/Katharina Hild

Notre référence

BRK22C16_192

Model release

Oui

Property release

NA

Licence

Libre de droits

Format disponible

50,1Mo (1,5Mo) / 43,4cm x 28,9cm / 5123 x 3415 (300dpi)

Mots clés

1 person 50-54 years Caucasian Ethnicity Central Europe Dish Europe Europe's FRG Food German German Federal Republic German cuisin Germany Human being Middle Europe People Potato Potato dough Potatoes Republic of Germany Solanum tuberosum Swabian Swabian Food Swabian cuisine bake baking caucasian dishes egg white egg whites food food photographies food photography food still-life hand hands light-skinned make male male hand males man man hand man's hand man's hands manufacture mashed potatoes men men's hand middle aged middle-aged man middle-aged men nutrition one person oven ovens person persons preparation preparations prepare preparing produce producing production productions pureed single person still still life still lifes vegetarian vegetarians veggie veggy 50 country-specific dough doughs fifty mash potato dish potato dishs puree side side dish side dishes side order characteristic specialities speciality typical