Sujet

Swabian cuisine

Légende

Swabian cuisine, preparing Filderkraut with soy mince, casserole, from the oven, baked, gratinated, vegetarian, sauerkraut, vegetables, adding cream to mass, spoon, healthy cuisine, casserole dish, glass baking dish, pan at the back, men's hands, traditional cuisine, food photography, studio, Germany, Europe

Date

20 juil. 2021

Crédit

Photo12/imageBROKER/Katharina Hild

Notre référence

BRK22C16_184

Model release

Oui

Property release

NA

Licence

Libre de droits

Format disponible

57,1Mo (1,9Mo) / 46,3cm x 30,9cm / 5472 x 3648 (300dpi)

Mots clés

1 person 50-54 years 55-59 years Balanced diet Brassica Brassica oleracea Cabbage Cabbages Caucasian Ethnicity Central Europe Dish Europe Europe's FRG Filderkraut Food German German Federal Republic German cuisin Germany Healthy balanced diet Human being Middle Europe People Republic of Germany Sauerkraut Swabian Swabian Food Swabian cuisine Vegetable Cabbage Vegetable kale au gratin baking dish cabbage vegetable cabbage vegetables casserole casserole dish casserole dishes casseroles caucasian cream dishes food food photographies food photography food still-life gratinated hand hands healthy healthy cuisine healthy eating healthy food light-skinned male male hand males man man hand man's hand man's hands mass masses meal meals men men's hand middle aged middle-aged man middle-aged men nutrition one person oven ovens pan pans person persons preparation preparations prepare preparing quantity scalloped single person soy spoon spoons still still life still lifes topped vegetable vegetables vegetarians wellfood 50 Brassica oleracea var. capitata f. acuta Brassica oleracea var. capitata f. alba Pointed cabbage Pointed cabbages Sweetheart cabbage White cabbage White cabbages country-specific dairy product dairy products fifty health milk product vegan vegetarian veggie veggy characteristic specialities speciality typical vegan diet