Sujet

Bleu des Causses

Légende

Bleu des Causses, a French cheese made from cow's milk in the Aveyron region

Date

20 mai 2016

Crédit

Photo12/imageBROKER/G. Lacz

Notre référence

BRK21D17_435

Model release

NA

Property release

NA

Licence

Droits gérés

Format disponible

54,0Mo (1,2Mo) / 43,9cm x 30,8cm / 5182 x 3642 (300dpi)

Mots clés

Aveyron Aveyron Department Departement Aveyron Food France No People Occitanie Region Occitanie Region of Occitanie bread breads cheese cheeses cow's milk dairy product dairy products deserted empty food food photographies food photography food still-life french indoor indoor photo indoors inside milk product no one nobody nutrition pastries pastry produced uninhabited Western europe travel travel photography Europe