Sujet
Vol-au-vents
Légende
Vol-au-vents, made from puff pastry filled with salmon, dill cream and olive tapenade
Date
25 nov. 2012
Crédit
Photo12/imageBROKER/Paul Williams
Notre référence
BRK19G98_239
Model release
Non
Property release
NA
Licence
Droits gérés
Format disponible
63.5Mo (1.3Mo) / 46.1cm x 34.5cm / 5440 x 4080 (300dpi)