Sujet

Slovak national cuisine

Légende

Slovak national cuisine, bread, soup with white beans, sweet potato noodles, roast duck with red cabbage and potato pancakes or lokse, plum brandy, beer

Date

18 févr. 2014

Crédit

Photo12/imageBROKER/Jiri Hubatka

Notre référence

BRK19F92_490

Model release

Non

Property release

NA

Licence

Droits gérés

Format disponible

62,9Mo (1,9Mo) / 35,4cm x 44,5cm / 4182 x 5256 (300dpi)

Mots clés

Anas Anatidae Brassica Brassica oleracea Brassica oleracea var. capitata f. alba Brassicaceae Cabbage Cabbages Central Eastern Europe Central and Eastern Europe Cruciferae Duck Ducks East-Central Europe Europe No People Slovak Slovak Republic Slovakia Slovakian Slovensko Studio Shot Studio Shots White cabbage White cabbages Wild cabbage Wild cabbages alcohol aquatic bird beer beers botany bread breads cabbage vegetable cabbage vegetables crucifers different differing dish dishes diverse duck bird duck birds food indigenous indoor indoor photo indoors inside kitchen kitchens liquor liquors local local man local woman local women meat meat dish meat dishes meats native native man native woman no one nobody nutrition plant plants roast roast duck roast ducks roasts soup soups specialties specialty still still life still lifes studio traditional traditionally varied various varying vegetable vegetables water bird water birds waterfowl alcoholic spirituous