Sujet

The making of Brie at the Maison-du-Val dairy in France

Légende

Engraving depicting the making of Brie at the Maison-du-Val dairy in France. The process involves filling forms with curd, which are then placed on straw mats on racks where they are turned and salted during the course of two days. Dated 19th Century

Date

19e siècle

Crédit

Photo12/Ann Ronan Picture Library

Notre référence

ARP23A14_119

Licence

Droits gérés

Format disponible

60,0Mo (4,8Mo) / 51,5cm x 29,2cm / 6079 x 3450 (300dpi)

Mots clés

19th Century Engraving Engraved Illustration Illustrated Brie Cheese Cheese Making Dairy Dairy Products Dairy Farm Milk Milking Cow Cows Cattle Farm Animal Farm Animals Farm Farming Agriculture Agricultural Maison-du-Val France French Straw Straw Mats Salted Salt Salting 19th Century