China, Jiangsu, Nanjing, Road-side bakery shop baker cutting strips of dough that will be twisted and deep-fried in a wok to ptoduce Yu Tiao a popular breakfast bread usually eaten with warm soyamilk or porridge or Xi Fan Bundles of Yu Tiao in baskets ready for sale. 
Photo Trevor Page / Eye Ubiquitous
Caption

China, Jiangsu, Nanjing, Road-side bakery shop baker cutting strips of dough that will be twisted and deep-fried in a wok to ptoduce Yu Tiao a popular breakfast bread usually eaten with warm soyamilk or porridge or Xi Fan Bundles of Yu Tiao in baskets ready for sale.
Photo Trevor Page / Eye Ubiquitous

Info+

© Trevor Page / Eye Ubiquitous

Date

Mar 27, 2012

Credit line

Photo12/Eye Ubiquitous

Reference

UQS14A00_226

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No

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Rights managed

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50,1Mb (3,9Mb) / 17,1in x 11,4in / 5134 x 3410 (300dpi)

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