Title
Brewed With Corn Means Quality Beer 1933
Caption
Brewed With Corn Means Quality Beer 1933. Adjunct-brewing (that is, brewing with malt adjuncts such as corn or rice) has been a common practice since the late 1800s, particularly for American brewmasters. This ad from the American Corn Millers' Federation touted the benfits of brewing with dry milled corn grits.
Credit line
Photo12/Universal Images Group
Reference
UMG20A48_124
Model release
No
Property release
No
License type
Rights managed
Available size
92,6Mb (7,6Mb) / 15,9in x 22,6in / 4774 x 6781 (300dpi)