Caption
Dessert on four tables at the banquet in honor of the coronation of Emperor Francis I Stephen, 1746, Image of the dessert of the four principal tables of the feast, given by His Excellency Baron van Reischach on January 19, on the occasion of the election and crowning of His Roman Imperial Majesty, Representation of the dessert of the four principal tables, at the feast, given on January 19, 1746 by His Excellency Baron de Reischach, on the occasion of the election and crowning of His Imperial Majesty, Description of the principal joys, made in The Hague, on the occasion of the coronation of, Francis I, Description of principal revelries in The Hague on the occasion of the coronation of His Imperial Majesty Francis I, print, The dessert as presented on the four principal tables during the banquet given by the German minister and envoy Baron von Reischach in the Mauritshuis on 19 January 1746 on the occasion of the coronation of Francis I Stephen as Emperor on 4-6 October 1745. Table centerpieces in the form of four ornamental gardens with columns, arbors, temples, allegorical figures and angels., printmaker: Jan Caspar Philips, Northern Netherlands, after design by Franciscus Schluymer, 1746 - 1747, paper, etching, engraving, height 408 mm x width 310 mm, Person, Francis I Stephen (Holy Roman Emperor), Judas Thaddeus Reischach, coronation of a ruler, public festivities (eating and drinking, festive activities), coronation of Francis I Stephen as Emperor, The Hague, Mauritshuis, Period, 1746-01-19, 1745-10-04 - 1745-10-06, A vertically oriented engraving showing four horizontal tiers of ornate banquet table designs separated by thin rules, each tier containing a long decorated platform with sculptural centerpieces, architectural canopies, candelabra-like forms, finial
Credit line
Photo12/Liszt Collection
Reference
LZT26B34_109
License type
Rights managed
Available size
53.9Mb (5.9Mb) / 12.7in x 16.5in / 3796 x 4961 (300dpi)