Sauce boat, Henry Matthews fl. 1893–ca. 1930, goldsmith. Hemispherical silver sauce boat with an elongated wide spout and an irregularly cut rim; supported by three palmette feet; volute handle, profiled and decorated with an acanthus leaf. 1903–1904. Birmingham, England. Vessel. Height 11.5 cm; width 16 cm; depth 9.7 cm; weight 248 g., A polished silver gravy boat with an ornate curled handle and a curved pouring spout rests on a reflective surface; the vessel stands on a few decorative feet shaped like shell motifs and small clawed pads, and its body shows smooth rounded contours with subtle dents and surface marks; the background is a gradient of light gray to off-white, and visible colors include silver, gray, off-white, and a hint of warm beige in the reflection.
Caption

Sauce boat, Henry Matthews fl. 1893–ca. 1930, goldsmith. Hemispherical silver sauce boat with an elongated wide spout and an irregularly cut rim; supported by three palmette feet; volute handle, profiled and decorated with an acanthus leaf. 1903–1904. Birmingham, England. Vessel. Height 11.5 cm; width 16 cm; depth 9.7 cm; weight 248 g., A polished silver gravy boat with an ornate curled handle and a curved pouring spout rests on a reflective surface; the vessel stands on a few decorative feet shaped like shell motifs and small clawed pads, and its body shows smooth rounded contours with subtle dents and surface marks; the background is a gradient of light gray to off-white, and visible colors include silver, gray, off-white, and a hint of warm beige in the reflection.

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Photo12/Liszt Collection

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LZT26A09_499

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