Vegetable pot, maker: Ephraim Wischcke fl. 1755–1799, goldsmith. Breischüssel type of vessel. Round vegetable pot with a flat bottom and profiled rim; handles formed as two plastic rose stems; no lid. Probably intended for serving boiled, chopped, or pureed vegetables hence called Breischüssel in German literature. Decoration: flower on stem rose. Date: 1770s. Place: Gdansk, Royal Prussia, Poland. Medium: vessel. Dimensions: height 7.4 cm, width 25 cm, depth 17.3 cm; weight 727 g., A metallic round bowl with a smooth interior and exterior surface sits on a flat background, showing a silver-gray sheen. The bowl has a simple rim and two decorative handles shaped like detailed flowers with leaves extending outward, also in silver-gray. The background is a uniform light gray. The overall visible colors are silver-gray and light gray.
Caption

Vegetable pot, maker: Ephraim Wischcke fl. 1755–1799, goldsmith. Breischüssel type of vessel. Round vegetable pot with a flat bottom and profiled rim; handles formed as two plastic rose stems; no lid. Probably intended for serving boiled, chopped, or pureed vegetables hence called Breischüssel in German literature. Decoration: flower on stem rose. Date: 1770s. Place: Gdansk, Royal Prussia, Poland. Medium: vessel. Dimensions: height 7.4 cm, width 25 cm, depth 17.3 cm; weight 727 g., A metallic round bowl with a smooth interior and exterior surface sits on a flat background, showing a silver-gray sheen. The bowl has a simple rim and two decorative handles shaped like detailed flowers with leaves extending outward, also in silver-gray. The background is a uniform light gray. The overall visible colors are silver-gray and light gray.

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Photo12/Liszt Collection

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LZT26A09_355

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