Egg spoon, Tiffany & Co New York; goldsmith and dealer; 1853-, ; designer Charles Grosjean 1841-1888. Egg spoon with an ovoid scoop, gilded inside, with a profiled widening handle topped with a chrysanthemum flower; both sides of the handle feature a relief decoration of chrysanthemum leaves and flowers overlapping the scoop on the back. Chrysanthemum pattern introduced by the company in 1880; late 19th century; New York, United States of America. Cutlery. Length 11.5 cm, width 2.5 cm, weight 30 g., A single ornate spoon lying on a flat surface, showing a gently curved handle with raised floral and scrollwork decoration in silvery metal and a shallow bowl with a warm golden interior; the background and surface are uniform grey, and the spoon casts a soft shadow.
Caption

Egg spoon, Tiffany & Co New York; goldsmith and dealer; 1853-, ; designer Charles Grosjean 1841-1888. Egg spoon with an ovoid scoop, gilded inside, with a profiled widening handle topped with a chrysanthemum flower; both sides of the handle feature a relief decoration of chrysanthemum leaves and flowers overlapping the scoop on the back. Chrysanthemum pattern introduced by the company in 1880; late 19th century; New York, United States of America. Cutlery. Length 11.5 cm, width 2.5 cm, weight 30 g., A single ornate spoon lying on a flat surface, showing a gently curved handle with raised floral and scrollwork decoration in silvery metal and a shallow bowl with a warm golden interior; the background and surface are uniform grey, and the spoon casts a soft shadow.

Credit line

Photo12/Liszt Collection

Reference

LZT26A09_055

License type

Rights managed

Available size

57.9Mb (292.5Kb) / 20.0in x 11.3in / 6000 x 3375 (300dpi)

Please log in to download the high resolution file